Saké Junmai Ginjo Fukukomachi ⋅ 15% ⋅ 300ml PRÊTS A L'EMPLOI & AIDES CULINAIRES making it ideal for making

making it ideal for making onigiri and donburi

It makes a refined gift

Made with Omachi rice

This Nigori anzushu is characterized by its fruitiness

Saké Junmai Ginjo Fukukomachi ⋅ 15% ⋅ 300ml PRÊTS A L'EMPLOI & AIDES CULINAIRES making it ideal for makingA century old brewery in Akita with 400 years of tradition and expertise brewing 40% polished Yamada Nishiki rice Exotic flavors of mango, papaya, and candied ginger Light sweetness with a subtle finish Perfect for connoisseurs and special occasions A junmai daiginjo sake Produced in a 400 year old brewery in Akita, this sake is a pure example of tradition and craftsmanship. It offers a lovely liveliness with subtle aromas of mango, papaya, and